Tea Time!


By Corey Crowe

Cold outside? Warm yourself up from the inside with a nice hot cup of tea.

Tea is the most widely consumed beverage in the world next to water, and can be found in almost 80% of all U.S. households. It is the only beverage commonly served hot or iced, anytime, anywhere, for any occasion. On any given day, over 158 million Americans are drinking tea.

Why is tea the most consumed beverage in the world?

  1. Tea comes in many varieties to suit your taste buds.
  2. It is easily accessibility, cheap, and convenient to make.
  3. It is ingrained in many cultural rituals or habits.
  4. The caffeine content draws many people to it as an alternative to coffee.

It also has many health benefits depending on its type:

—  Green tea: Made with steamed tea leaves, it has a high concentration of EGCG and has been widely studied. Green tea’s antioxidants may interfere with the growth of bladder, breast, lung, stomach, pancreatic, and colorectal cancers; prevent clogging of the arteries, burn fat, counteract oxidative stress on the brain, reduce risk of neurological disorders like Alzheimer’s and Parkinson’s diseases, reduce risk of stroke, and improve cholesterol levels.

—  Black tea: Made with fermented tea leaves, black tea has the highest caffeine content and forms the basis for flavored teas like chai, along with some instant teas. Studies have shown that black tea may protect lungs from damage caused by exposure to cigarette smoke. It also may reduce the risk of stroke.

—  White tea: Uncured and unfermented. One study showed that white tea has the most potent anticancer properties compared to more processed teas.

—  Oolong tea: In an animal study, those given antioxidants from oolong tea were found to have lower bad cholesterol levels. One variety of oolong, Wuyi, is heavily marketed as a weight loss supplement, but science hasn’t backed the claims.

All types of tea leaves are derived from the Camellia sinensis plant, a shrub native to China and India, and contain unique antioxidants called flavonoids. The most potent of these, known as ECGC, may help against free radicals that can contribute to cancer, heart disease, and clogged arteries.

All these teas also have caffeine, which affect the brain and seem to heighten mental alertness.

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