Locavorism


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Locavorism

 

Locavorism is a word used to describe someone who is interested in eating only locally grown food, as opposed to food that has to travel long distances before it arrives on your plate.  This dietary habit has become increasingly popular over the past decade and has been facilitated by the appearance of farmers markets. As more people are uptake this idea, it is becoming clearer just how great eating locally truly is for you. Here’s why:

  • Fruits and vegetables are fresh, in season, and are picked at the peak of ripeness. They contain the greatest amount of vitamins and minerals when they are just harvested. Produce found in the grocery store is liable to have traveled hundreds of miles after being picked prematurely. The average carrot travels 1,838 miles from its harvesting source to your dinner table. In that time it takes to reach its destination, grocery store produce has lost about 45% of its nutrient composition. By buying local produce, you would be decreasing that transit time and increasing the amount of nutrients obtained.

 

  • Animals grown locally are typically better cared for than the animals that are raised on a commercial-scale. With better treatment and a better diet, local meats are typically leaner and have less fat. The fat that they do have is higher in omega-3’s, which have been suggested to be extremely beneficial for the human body.

 

  • Local produce will lack the heavy chemicals and pesticides used by commercial farms. Pesticides are a potential carcinogen so if there are any residues leftover on produce then that will negatively impact your health.

 

  • Local food has a significantly less chance of containing harmful food pathogens.  The lack of longer-term transportation time does not allow harmful pathogens to grow and spoil the crop. Also, you will know where your food is coming from and how it was grown or raised by buying it locally.

 

Overall, buying your food locally, whether it is from your neighbor or at the farmers market, connects you with the people in your area and helps to develop a greater sense of community.

 

If the locavore lifestyle appeals to you, further information can be found at http://www.eatlocalchallenge.com/

 

Also, you should check out these other resources for different spins on the pros and cons of eating locally:

Food, Inc

Forks Over Knives

Dirt: The Movie

Animal, Vegetable, Miracle by Barbara Kingsolver

The Omnivore’s Dilemma by Michael Pollan

 

 

 http://cnpnc.org/index.php?option=com_content&view=article&id=8%3Alocal-food&catid=6%3Alocal-food&Itemid=20&limitstart=3

 http://slorker.com/wp-content/uploads/2010/07/locavore.jpg

http://www.eatwild.com/healthbenefits.htm

http://www.examiner.com/article/institute-of-food-research-45-percent-nutrient-loss-grocer-vegetables

 

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